January 05, 2004 [v104.n001-2]

• re: Commercial flour what to buy...
  • From: William Waller <williamwaller@charter.net>
• KitchenAid
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Loaf-Size Bags
  • From: "Joyce Waits" <shaman@mscomm.com>
• Disposable pans and oven temperature
  • From: Wcsjohn@aol.com
• Glenn - heavy bread
  • From: Wcsjohn@aol.com
• RE: looking for loaf shaped freezer bags
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Re: Commercial Flour -- What to buy?
  • From: fred smith <fredex@fcshome.stoneham.ma.us>
• Different Flours
  • From: "renzo_ri" <renzo_ri@cox.net>
• bread bags
  • From: Haack Carolyn <haacknjack@sbcglobal.net>
• Spelt Info
  • From: "dontactlikejunome" <dontactlikejunome@juno.com>
• Re: Butter Bell
  • From: Epwerth15@aol.com
• re: butter bell
  • From: "Sandy" <sandykrause@comcast.net>
• Re: buying commercial flour
  • From: Epwerth15@aol.com
• RE: Deck Ovens
  • From: Roxanne Rieske <rokzane@comcast.net>
• RE: 50lb. sacks of flour
  • From: Roxanne Rieske <rokzane@comcast.net>
• Re: Butter Bell
  • From: Chefsherry1@aol.com
• Waffles
  • From: "Jazzbel" <jazzbell@coralwave.com>
• Butter Bell
  • From: "Doris Bruntel" <doris.bruntel@verizon.net>
• Holiday Bread on a whim
  • From: Roxanne Rieske <rokzane@comcast.net>
• Bread bags
  • From: "Paul and Ruth Provance" <prmtprovance@erols.com>
• Unsalted butter
  • From: "Paul and Ruth Provance" <prmtprovance@erols.com>
• Holiday Cranberry Yeast Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Mailing Address for Peter Reinhart & "American Pie"
  • From: "s.reinhart" <s.reinhart@prodigy.net>
• DAK R2D2 cycle times?
  • From: Andyfrog@aol.com
• ISO Sweet Potato Bread recipe
  • From: EZRecipe@aol.com
• Kalamata Olive Country Bread 1.5 lb (Bread Machine Start)
  • From: "Russell J. Fletcher" <acoder@xprt.net>
• Re: Kitchen Aid vs. Bosch Mixers
  • From: "J. Mathew" <joanm2001@earthlink.net>
• Re: Adding flour 2 hours after making dough
  • From: "J. Mathew" <joanm2001@earthlink.net>
• Re: Loaf shaped freezer bags
  • From: "J. Mathew" <joanm2001@earthlink.net>
• Sourdough Starter for Carolyn
  • From: <Njretired@copper.net>
• Kitchen Aid vs. Bosch Mixers
  • From: lfc@juno.com
• re: deck ovens
  • From: "Matt" <mel63@localnet.com>
• re: Adding flour to the bread dough
  • From: "Matt" <mel63@localnet.com>
• re: Spelt
  • From: "Matt" <mel63@localnet.com>
• re: dense bread
  • From: "Matt" <mel63@localnet.com>
• Pasta Machine for Bread Baking
  • From: "Werner Gansz" <wwgansz@madriver.com>
• New wonderful bread books
  • From: RCannetoAL@aol.com
• RE: Butter bells
  • From: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
• Dimension 2000 vs Bosch 7010
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Peter Reinhart demonstations
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• New recipes on the bread-bakers web site
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>
• King Arthur web links
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>