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re: dense bread

"Matt" <mel63@localnet.com>
Wed, 31 Dec 2003 00:48:16 -0500
v104.n002.6
Make sure that you are starting with a flour appropriate for making bread. 
King Arthur bread flour or All Purpose flour are excellent!

Make sure you are using fresh yeast and are kneading the dough to a point 
that it is smooth and supple, yet strong. 10 to 15 min by hand.

That to start with.
matt