Bread-Bakers v104.n001.18

I have used one for several years, and will swear by it!  Even in the worst 
of the summer in my (very hot) NYC kitchen, the Bell keeps the butter soft 
and spreadable.

I am very diligent in changing the water, sometimes twice a day in the 
worst weather, and I have never had the butter go 'off' or rancid.

Hope this helps,
Doris