Bread-Bakers v104.n001.4

Cheryl

I use disposable, silicone parchment bread pans, very frequently, in a 
range of sizes and never even think about reducing oven  temperature nor 
can I see any reason for doing so although, the pans being smaller than 
your normal size, you will need to reduce baking TIME.

May I ask where you read this advice? Just so I know which bread writer is 
talking cr*p. And I would love to know their justification for this 
nonsensical "advice".g>

Love
John