March 22, 1996 [v006.n084]

• FW: Hot Cross Buns & Seed Bread
  • From: Judith Burley <jburley@trianon.worldtel.com>
• Re: bread keeper
  • From: bj29@mirage.skypoint.com (bjjan)
• Re: #82 - Gluten
  • From: bj29@mirage.skypoint.com (bjjan)
• rye flour
  • From: owenr@TEN-NASH.TEN.K12.TN.US
• onion pizza
  • From: jguevara@spin.com.mx (Jenka Guevara)
• How to store bread? / freezing bread
  • From: Joan Mathew <cmathew@iadfw.net>
• Canadian Flour
  • From: Stephanie Malone Thorson <smt2@st-andrews.ac.uk>
• Re: bread-bakers-digest V6 #82
  • From: Kent Campbell <kencam@pobox.com>
• re: chinese rolls
  • From: deb@essences.com (Deborah Bier)
• whole wheat bread
  • From: deb@essences.com (Deborah Bier)
• Adding mix-ins to bread recipe
  • From: Linda Kosidlo <linda@mc.com>
• Whole wheat breads
  • From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
• Re: bread-bakers-digest V6 #82
  • From: rbparker@henning.cfa.org (Ron Parker)