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rye flour

Sun, 17 Mar 1996 19:39:07 -0600 (CST)
I am relatively new to this list. Find it very interesting. Have recently 
started making rye bread and am trying to duplicate the European breads. 
The one I make is pretty good, but what I really want to know is the 
different types of rye flour. I have read that there is a  light, medium, 
dark rye. Does anyone know how to distinguish or find? I have asked at my 
health food store and they just have rye flour. Thanks for the help.

Rita Owen
Springville School K-8
Henry County, TN