I am relatively new to this list. Find it very interesting. Have recently
started making rye bread and am trying to duplicate the European breads.
The one I make is pretty good, but what I really want to know is the
different types of rye flour. I have read that there is a light, medium,
dark rye. Does anyone know how to distinguish or find? I have asked at my
health food store and they just have rye flour. Thanks for the help.
Springville School K-8
Henry County, TN