September 30, 2002 [v102.n044-45]

• Ciabatta (yawn!)
  • From: Nifcon@aol.com
• Herbs by Sarah
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: bacon buns
  • From: "Elizabeth" <griffa@labyrinth.net>
• Making tacos
  • From: Gonzo White <gonzow@prodigy.net.mx>
• Looking for corn rye
  • From: Lois Silverman <ltsilver@adelphia.net>
• Weighing to bake
  • From: "Bev" <sinkcar@prodigy.net>
• Re: Question on using unglazed clay tiles
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Re: weighing of water
  • From: RosesCakeBible@aol.com
• About weighing water
  • From: Jeff Dwork <jeff@jeff-and-reggie.com>
• Re: Food stuck to baking tiles
  • From: Kris Sage <kristinsage@comcast.net>
• Re: the weight of a cup of milk
  • From: RosesCakeBible@aol.com
• Re: weighing
  • From: Howard Larson <hblarson@core.com>
• Re: weighing
  • From: Howard Larson <hblarson@core.com>
• Barb - weighing.
  • From: Nifcon@aol.com
• Keeping unsalted butter
  • From: "Susannah Ayres-Thomas" <sthomas3@wi.rr.com>
• RE: flat soft bread for fahitas and tacos
  • From: Lobo <lobo119@att.net>
• unglazed clay tiles
  • From: Lobo <lobo119@att.net>
• Mixers--I have or tried them all-long
  • From: Dbbr <dbbr@nyc.rr.com>
• Unglazed clay tiles as baking stones
  • From: Ellen Lee <leep@mkl.com>
• Oregon Herb Bread
  • From: "RMHI" <brad@greeninvestment.com>
• Re: weight of flour
  • From: Ellen <x47@suespammers.org>
• Which Bosch mixer?
  • From: Barbara Ross <BarbaraRoss@comcast.net>
• Re: bahgi/bahji
  • From: Carolyn <drsnooks@buffnet.net>
• Re: food sticking to tiles
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• Re: weighing and retarding
  • From: "Ben McGehee" <Ben_McGehee@asburyseminary.edu>
• Re: weighing
  • From: Krtbag@aol.com
• re: preheating oven, Rosemary Walnut loaves
  • From: "Sherry" <sherscha@rochester.rr.com>
• Welbilt parts
  • From: Michael.May@bmo.com
• weighing measures
  • From: Tom Reingold <tommy@whatexit.org>
• Salt in butter
  • From: "Herman Reinhart" <reinhart@bigvalley.net>
• Re: From ice cubes to preheating oven
  • From: "David A Barrett" <Dave.Barrett@lawpro.ca>
• Re: converting cups and spoon measurements to weight measurements
  • From: NuttyBakerGirl <rokzane@dimensional.com>
• Re: flour weight and protein content
  • From: "kylewarendorf@myvzw.com" <kylewarendorf@myvzw.com>
• Zojirushi Bread Machine
  • From: "Faye Killian" <fkillian@bayou.com>
• How do you get chewy pizza crust?
  • From: Barbara Ross <BarbaraRoss@comcast.net>
• Cookies for horses
  • From: Pat Robb <pat_robb@pacbell.net>
• Bread Machine
  • From: "Larry E. Montague" <lmontague@bellsouth.net>
• I want to learn how to use my breadmaker
  • From: Marlene Lang <mariah@color-country.net>
• owners and operational manual
  • From: Pooith@aol.com