November 18, 2000 [v100.n073]

• Recipe
  • From: "David C. Taylor" <davdona@stny.rr.com>
• Rye Breads
  • From: Raymond Kenyon <thekenyons@mindspring.com>
• DAK phone number and address
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Bread-machine recipe conversions
  • From: "Lorna Noble" <lnoble@ecosse.net>
• Lop-Sided Horizontal Loaf
  • From: "Pat Stewart" <pstwrt@mindspring.com>
• Ultimate Dispener Prob
  • From: Bob Snelgrove <steelgtr@ix.netcom.com>
• Carl Griffith's starter
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Ultra Fine Grind vs Regular Grind
  • From: "Rusty Burlew" <rustyburlew@worldnet.att.net>
• Oven temperature for parchment
  • From: Nifcon@aol.com
• Breadman Ultimate
  • From: Gene Haldas <haldas@nettally.com>
• Re: Jewish Rye Bread and Bagels
  • From: "Lorna Noble" <lnoble@ecosse.net>
• Oster Bread Machine
  • From: NSimZim@aol.com
• Basic Baking by Lora Brody
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Apple Bread
  • From: EHarbison@aol.com
• NYC Hard Rolls
  • From: "Werner Gansz" <dwgansz@prodigy.net>
• Questions about kitchen scales
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• French Cornmeal Bread
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• bread baking with kids
  • From: "Jane Koca" <mommy_k@hotmail.com>
• Re: List Auth Request ID ACCEPT
  • From: "Regina Rectanus" <smfarm@bellsouth.net>
• BASIC FORMULA FOR A ONE-POUND LOAF
  • From: "Ellen C." <ellencr@mindspring.com>
• KA Mixer Problem
  • From: TaktEZ@aol.com
• Carlo's pizza dough
  • From: "Carolyn Hollenbeck" <cahollenbeck@worldnet.att.net>