Here's an apple bread. Caveat: It's a variation on an Apple Walnut bread
from my May 2001 book, but I haven't tested it this way yet.
-Beth Harbison
www.ElizabethHarbison.com
APPLE BREAD
3/4 c apple juice
1 T butter or margarine
1 3/4 c bread flour
1 c old-fashioned rolled oats
2 T oat bran
1 t salt
1 1/2 t cinnamon
2 T brown sugar
2 t granulated sugar
1 medium apple, cored, peeled and chopped (about 1/2 c)
3 scant t yeast
Add the ingredients to your bread machine, except the raisins and walnuts
(and apple pieces, if you choose), according to the manufacturer's
instructions.
Add the raisins and walnuts at the indicator beep or up to 5 minutes before
the end of the final knead. Alternatively, you may choose to add
everything at the beginning and let it be kneaded smoothly into the bread.
Bake on a sweet, regular/white, light, or rapid cycle