January 03, 2009 [v109.n001]

• Re: recipe secrets
  • From: Michael <mmglass@ix.netcom.com>
• Re: Recipe sharing
  • From: "mary.fisher@zetnet.co.uk" <mary.fisher@zetnet.co.uk>
• a couple recipes to try
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Secrets for Authentic Dresdner Christstollen
  • From: "Ulrike Westphal" <ostwestwind@yahoo.de>
• Kneading with a KA Food Processor
  • From: Rebecca Finch <rebeccafinchmpls@yahoo.com>
• mixers
  • From: teresag715 <teresag715@aol.com>
• Stoillen
  • From: maure <maure@rogers.com>
• Italian Flour: Tipo 00
  • From: Jolie Siebold Zimmer <zimfam@sbcglobal.net>
• Re: Mixing and Kneading with Food Processors
  • From: "Werner Gansz" <wwgansz@madriver.com>
• english muffins
  • From: "Lisa Worthington" <hsark@earthlink.net>
• Re: Stollen
  • From: Ellen Lee <leep34@frontiernet.net>
• Authentic German Christstollen
  • From: <gonzow@nopalmx.com>
• Jewish Bread
  • From: <gonzow@nopalmx.com>
• Re: recipe secrets
  • From: "Allen Cohn" <allen@cohnzone.com>
• Re: recipe secrets
  • From: lobo <lobo119@bresnan.net>
• Passing on recipes
  • From: JMille2788 <jmille2788@aol.com>
• cherry strudel
  • From: Will Waller <williamwaller@charter.net>
• Re: Stand mixers, etc.
  • From: D L Reynolds <reynolds@semicool.com>
• Food processors
  • From: "Karen Thornton" <thornzinger@comcast.net>
• Re: Viking Mixers
  • From: Brian Rice <berice@comcast.net>
• sharing recipes
  • From: Linda C <chasebusiness@sbcglobal.net>
• Re: Food processor question
  • From: Dennis Foley <dennisfoleyplumbing@yahoo.com>