August 05, 2000 [v100.n054-55]

• baking stoves
  • From: "Paul N.Olson" <polson@uproc.lib.mi.us>
• Finnish breads list
  • From: Margaret Combs <Mlee@fastband.com>
• baking list question
  • From: Robin91783@aol.com
• Re: Digest bread-bakers.v100.n053
  • From: SloSherri@aol.com
• Elizabeth David book
  • From: Yvonne58@aol.com
• Finnish rye bread
  • From: SloSherri@aol.com
• wry rye observations
  • From: Haacknjack@aol.com
• Finnish rye bread recipe
  • From: robert & Keri Cathey <rkcathey@ionet.net>
• The Italian Baker
  • From: Jessica Weissman <jweissmn@his.com>
• Measuring
  • From: John and Saundra Murren <jmurren@harborside.com>
• Re: Digest bread-bakers.v100.n053
  • From: SloSherri@aol.com
• GRANDMA'S BROWN BREAD (steamed in cans)
  • From: robert & Keri Cathey <rkcathey@ionet.net>
• Bread temperature vs. color
  • From: ehgf@primenet.com
• rcp - Russian Black Bread
  • From: robert & Keri Cathey <rkcathey@ionet.net>
• Finnish bread, etc.
  • From: Margaret Combs <Mlee@fastband.com>
• Re: bread temperature, another perspective (v100,n053)
  • From: rgcasey@ix.netcom.com
• Hot tip for a cool kitchen
  • From: Ed Okie <okie@digital.net>
• no subject (file transmission)
  • From: rls-1850@juno.com
• Grill recipes for Robin
  • From: "Sue & Sam" <suesam@pipeline.com>