April 26, 1997 [v097.n032]

• "r.r. cereal"
  • From: "Joan Mathew" <cmathew@iadfw.net>
• Salt-Risen Bread
  • From: Barbara Stevenson <barbaras@webbernet.net>
• Re: Canadian ingredient?
  • From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe)
• Dough Relaxer for Pizza
  • From: cdryan@juno.com
• r.r. cereal
  • From: Darlene Jones <djones@moscow.com>
• Sourdough
  • From: QuinnF@ni.net (Quinn Farnes)
• REQUEST: English Muffins from Eliz David's "English Bread..."
  • From: music_class@earthlink.net (Katja)
• Smaller Machines??
  • From: Marilyn Gardner <mgard@unm.edu>
• FEEDBACK: PORT WINE, WALNUTS,& BLU CHEESE BREAD
  • From: CHEFLZ@aol.com
• Canadian ingredients and a Canadian flour for whole wheat bread
  • From: jstout <jstout@tnc.com>
• Sweet Sour Dough bread
  • From: "Katherine L. Rodman" <afn25136@afn.org>
• Sage Cornmeal Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Kitchenaid for bread
  • From: David Begleiter <david@popeye.tcb.ac.il>
• Sourdough Information
  • From: "Bill Hatcher" <bhatcher@gc.net>
• soy flour vs. eggs
  • From: Mark and Jenny Wesner <mwnjw@mail.all-net.net>
• Re: KitchenAid Mixers for Bread
  • From: mjm@wru.org (Michael Masterson)
• Pear Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• R.R. Cereal
  • From: "Ellen C." <ellen@elekta.com>
• rr cereal
  • From: pericles@serix.com
• Lessons Learned
  • From: QuinnF@ni.net (Quinn Farnes)