August 21, 2005 [v105.n035]

• Re: lean, indirect dough?
  • From: "Mary Fisher" <mary.fisher@zetnet.co.uk>
• Re: KitchenAid attachments
  • From: Judi9826@aol.com
• KitchenAid stand mixer
  • From: paulzjoh <paulzjoh@mtnhome.com>
• Kitchen aid attachments
  • From: "Arlene Klatt \(Baker_ia\)" <aklatt@iowatelecom.net>
• Cuisinart Convection Bread Machine
  • From: RisaG <radiorlg@yahoo.com>
• German pretzels or bretzeln
  • From: Corina Gaffney <corinaesq@sbcglobal.net>
• KitchenAid attachments/Accessories, ratings of
  • From: "Leigh" <leigh@leighd.net>
• Flax seed crackers
  • From: Sonia Martinez <cubanwahine@hawaii.rr.com>
• Correction to "Bātard vs. Baguette"
  • From: Popthebaker@aol.com
• Diastatic Malt Powder
  • From: Popthebaker@aol.com
• Regarding Kitchenaid Attachments
  • From: "Ronald Ploude" <ronploude@mindspring.com>
• bread from microwave oven ??
  • From: Margaret Thatcher <mjermak@yahoo.com>
• Re: Kitchen Aid attachments
  • From: helenes@GBRonline.com
• Cloche
  • From: "Adele Klingberg" <herblady@houston.rr.com>
• Kitchenaide attachments
  • From: Bev <retiredtaxlady@direcway.com>
• pain ordinaire recipe?
  • From: WLHelms@aol.com
• Re: ground soybeans
  • From: debunix <debunix@well.com>
• bread classes in Memphis, Tn?
  • From: "Vickie Caldwell" <caldwell@bigriver.net>