November 30, 2003 [v103.n050]

• no digest Nov 22
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• re: flax seed
  • From: Lobo <lobo119@bresnan.net>
• re: Questions about expiration on yeast
  • From: Lobo <lobo119@bresnan.net>
• Baking Technology - Breadmaking Book wtd.
  • From: "rudyeb" <rudyeb@adelphia.net>
• Wanting sugar-free bread
  • From: <Njretired@copper.net>
• Re: My Mother's Bread (v103.n048.16)
  • From: Joanie001@aol.com
• Re: Rosemary bread request (v103.n049.19)
  • From: DRogers248@aol.com
• another bread stick request
  • From: Gonzo White <gonzow@prodigy.net.mx>
• Re:Pain a l'Ancienne
  • From: carolyn taylor <ctaylor@bmi.net>
• Re: kitchenaid motors
  • From: "Brown, Diane" <Brown_D@kids.wustl.edu>
• Re: Oven spring (v103.n049.8)
  • From: Blanche007@aol.com
• Viking Mixers
  • From: "Nancy Silver" <nancy@pilgrim.com>
• Clear Flour
  • From: <jesswass@bellsouth.net>
• Re: Whole Wheat--No Oven Spring
  • From: "Matt" <mel63@localnet.com>
• Re: Why wheat gluten?
  • From: "Matt" <mel63@localnet.com>
• Crushed Flaxseed in Wheat Bread...
  • From: "Barda" <Barda@arkansas.net>
• Need a recipe for Irish Brown Bread or Wheaten (Wheeten?)
  • From: "Barda" <Barda@arkansas.net>
• Re: clear or patent?
  • From: Roxanne Rieske <rokzane@comcast.net>
• obscure (?) italian rolls...
  • From: "John Chamberlain" <john@mockturtlesoup.com>
• Another flaxseed question
  • From: "David Rosenthal" <drosenthal@ananzi.co.za>
• Homemade Cooking Spray
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>