April 20, 2003 [v103.n020]

• Cinnamon Walnut Twists
  • From: ATroi37324@aol.com
• Re: handling highly hydrated dough
  • From: "Max Prola" <mjprola@dial.pipex.com>
• Bagel Disaster
  • From: "Jazzbel" <jazzbell@coralwave.com>
• Re: heavy dough
  • From: Lora Brody <Blanche007@aol.com>
• Maple Swirl Brioche Bread
  • From: ATroi37324@aol.com
• Grain Mills
  • From: uma iyer <uma_iyer2001@yahoo.com>
• New at This!
  • From: lee.meck@maine.edu
• challah
  • From: "joyce erlitz" <recipesalmostunlimited@hotmail.com>
• Yeast
  • From: Suzanne.Edkins@med.va.gov
• wheat vs multigrain
  • From: "Huey Callegan" <huey.callegan@fluor-exuma.com>
• Recipes For Black & Decker model B1550
  • From: "Carlos Carranza" <sonyman@mts.net>
• RE: yeast in a science experiment
  • From: "Edkins, Suzanne M" <Suzanne.Edkins@med.va.gov>