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New at This!

lee.meck@maine.edu
Wed, 16 Apr 2003 17:35:42 -0400 (EDT)
v103.n020.7
Hi Everyone-

I am a college student who is fairly new to bread baking.  I do not use a 
bread machine, and many times after I punch down the dough the first time 
it never rises very much again....even if I let it rise for hours.  What's 
the trick? I'm using fresh, correct ingredients and following directions. I 
make oatmeal and whole wheat bread right now.  Any suggestions too for good 
starter recipe books.  Thanks for all your help...and I'm having a great 
time looking at all your great recipe's (but afraid to try them!)

Lee Anne