September 05, 1998 [v098.n064-65]

• Flax Seeds
  • From: Penchard@aol.com
• dehydrogenated yeast?
  • From: Lynelle Looker <looker@mallorn.com>
• Horizontal bread makers
  • From: "Mega-bytes" <mega-bytes@email.msn.com>
• MasterCook recipes
  • From: "Mega-bytes" <mega-bytes@email.msn.com>
• bags for mini loaves
  • From: "Mega-bytes" <mega-bytes@email.msn.com>
• chiabatta bread
  • From: "Mega-bytes" <mega-bytes@email.msn.com>
• Re: Horizontal Loaves
  • From: Natalie Frankel <Natalie.Frankel@mixcom.com>
• New Bread Machine
  • From: Dafni & Rudy Willis <willis@the-cia.net>
• Re: Digest bread-bakers.v098.n061
  • From: Fred Smith <fredex@fcshome.stoneham.ma.us>
• UK Bread Bakers
  • From: jlee@cccp.net (John Lee)
• Re. Pumpernickel Bread
  • From: Vernon Webster <vernon@the-spa.demon.co.uk>
• Gluten
  • From: Vernon Webster <vernon@the-spa.demon.co.uk>
• German Chocolate Cake-like bread
  • From: "Rodney C. Knight" <rknight@wyoming.com>
• Oil Leak
  • From: Vernon Webster <vernon@the-spa.demon.co.uk>
• Sugar
  • From: Vernon Webster <vernon@the-spa.demon.co.uk>
• French bread
  • From: Talesin <PaganBoy@cyberdude.com>
• where to buy wheat gluten?
  • From: tchilin@juno.com (Theresa Chi Lin)
• Spelt flour
  • From: jcoppard@awe.co.uk
• Bakers caramel
  • From: Ruth Provance <rprovanc@gmu.edu>
• preheating oven
  • From: Rosemary Grimm <bf940@lafn.org>
• bread and soup class
  • From: RUCKERMT@aol.com
• Professional bread baking classes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• questions
  • From: RDawkin994@aol.com
• [no subject]
  • From: Sue & Sam Hurwitz <suesam@pipeline.com>
• Accessing Bread Bakers archives
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>