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Re. Pumpernickel Bread

Vernon Webster <vernon@the-spa.demon.co.uk>
Tue, 1 Sep 98 00:02:42 +0000
v098.n064.11
Hello Angie,
     Thanks for posting the pumpernickle bread which looks really 
interesting.
How important is the whey powder and could I use something else like 
dried milk?
     Thanks again,
          Vernon

From: Angie Phillips <nbe@flash.net>
Subject: Pumpernickel Bread 

                     *  Exported from  MasterCook  *

                  Pumpernickel Bread - 1 1/2 Pound Loaf

Vernon Webster 
Harrogate
North Yorkshire
England