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cinnamon bread request

BreadMagician@prodigy.com ( LINDA REHBERG)
Fri, 10 Apr 1998 13:04:21, -0500
v098.n030.16
To:  Jenni

Here's a basic sweet dough recipe for you:

-Begin Recipe Export- QBook version 1.00.14

Title: BASIC SWEET DOUGH
Keywords: BREADS, BREAD MACHINE, BREAD MACHINE MAGIC

This is a standard sweet dough which can be used in any
recipe of your choice.

     1 1/2-pound                        1-pound

3/8 cup milk                       1/4 cup milk
3/8 - 1/2 cup water             1/4 - 3/8 cup water
1 egg                                  1 egg
3 cups all-purpose or         2 cups all-purpose or
  unbleached flour                  unbleached flour
1 teaspoon salt                  1 teaspoon salt
4 tablespoons butter or      3 tablespoons butter or
  magarine                             margarine
1/3 cup sugar                      1/4 cup sugar
1 1/2 teaspoons active       1 1/2 teaspoons RED STAR
  dry yeast                             active dry yeast

Place all ingredients in bread pan, select "dough" setting,
and press "start".

Once dough has risen long enough, the machine will beep.
Turn off bread machine, remove bread pan, and turn out
dough onto a floured counter top or cutting board.

Follow directions for specific recipe.

From:  "Bread Machine Magic" by Linda Rehberg, Lois Conway
-End Recipe Export- 

No need to bake it in the oven.  Remove the dough from your machine 
just before the final rise, quickly roll it out into a large 
rectangle, brush with some melted butter, sprinkle generously with 
cinnamon sugar, roll up tightly and coil it back into your bread pan. 
 The bread will rise and bake in your machine as usual.  We call them 
"swirl breads."  They're fun and quite easy...you just have to have 
everything handy, work quickly, and be careful not to pull the pan 
out of the machine along with the dough because in some machines, 
that will shut them off.

Linda Rehberg
www.breadmachinemagic.com