A while back, someone requested a challah recipe:
For the requester of the Challah recipe:
* Exported from MasterCook *
Challah - Abm
Recipe By : The Bread Machine Cookbook, pg. 151
Serving Size : 5 Preparation Time :0:00
Categories : Bread, Abm From Hard Copy
Jill Yeast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 C Water
2 Eggs
2 Tbsp Vegetable Oil
2 Tbsp Sugar
1 Tsp Salt
3 C Bread Flour -- Up To 3 1/4 C
1 1/2 Tsp Yeast
1 Egg -- Beaten
Poppy Seeds -- Optional
Add all ingredients except egg and seeds in order recommended by your
manufacturer. Use dough cycle. After machine has finished, remove dough
and divide into 3 pieces; roll each piece into a rope about 14 inches long
and braid on a greased baking sheet. Cover and let rise for about 45
minutes. Brush top with egg glaze and sprinkle with poppy seeds, if you
wish. Bake in a preheated 350 degree oven for 45 minutes.
- - - - - - - - - - - - - - - - - -
NOTES : Challah is a very light and wonderful tasting bread. The dough is
somewhat moist, and you should add only enough flour to prevent
from sticking, either while machine is kneading or after the dough
is removed.
--
~Jill Proehl in St. Louie, MO
mailto: jpxtwo@swbell.net
at AIM Momsl8
ICQ #6154569
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