November 01, 1997 [v097.n066-67]

• Re: Baking in a traditional oven
  • From: Marcy Lawrence <marcy@j51.com>
• Re: Mr. Irwin Franzel's passing
  • From: Valerie Mates <popcorn@cyberspace.org>
• Re: Irwin Franzel
  • From: Marcy Lawrence <marcy@j51.com>
• Outback Bread
  • From: Lisa Belsha <lgbelsha@concentric.net>
• Drying Starter:
  • From: Albert A Taber <altaber@sprintmail.com>
• Oatmeal Breads
  • From: Lisa Belsha <lgbelsha@concentric.net>
• How to roll pizza dough
  • From: rbursey@pine.alberni.net (Robert Bursey)
• Bagel cooking
  • From: rbursey@pine.alberni.net (Robert Bursey)
• re Corn Bread
  • From: "Nancy Hill" <nancy@mdhill.tor.hookup.net>
• Re: traveling with my sourdough
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Digest bread-bakers.v097.n064
  • From: Lisa Minor <lisa@cybermill.com>
• Mosbolletjies
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• oatmeal breads
  • From: Debbie Hrabinski <piggie@worldnet.att.net>
• German Kugan
  • From: Dennis Foulk <dfoulk@surfsouth.com>
• Toastmaster (was : Overbaking?)
  • From: "Caron Rose"<crose@sbd.com>
• Bread and Leeks
  • From: Dimity@aol.com
• RE: All Soul's Day Bread
  • From: ldd1@juno.com (Lisa D. Drummond)
• Zoji Jam
  • From: Penchard@aol.com
• Brioche
  • From: "Amelia Irving"<Amelia_Irving@valic.com>
• cornbread recipe (made with creamed corn)
  • From: Hzmyers@aol.com
• Sourdough
  • From: Ritterhaus@aol.com
• Spinach bread
  • From: "Hillen, Emily" <ehillen@hcjb.org>
• Bread recipe archive...
  • From: Ted Burkmar <Ted_Burkmar@bc.sympatico.ca>