June 01, 1997 [v097.n037]

• A MUCH BETTER ADDRESS FOR SOAR ETHNIC RECIPES
  • From: CHEFLZ@aol.com
• sour dough
  • From: FRLOEW@aol.com
• Re: Certain Breads Don't Rise-Help
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Re: Chicago Rye
  • From: Joyce L Owen <jowen@OREGON.UOREGON.EDU>
• ABM to the Oven
  • From: "Gordon" <gordon@mpsnet.com.mx>
• re: conversion
  • From: Gerry McMahon <gerrymc@erols.com>
• Re: Question on Proper Rising Times
  • From: Joyce L Owen <jowen@OREGON.UOREGON.EDU>
• Crumbly texture
  • From: "Mary A. Flesch" <mflesch@mail.coin.missouri.edu>
• Re: Bread Machine yeast
  • From: "Ellen C." <ellen@elekta.com>
• ryebread
  • From: LoisO43779@aol.com
• Re: Certain Breads Don't Rise-Help
  • From: Stephanie van Dijck <S.vanDijck@Ehv.Tass.Philips.Com>
• Chicago Rye
  • From: LoisO43779@aol.com
• Too large loaves?
  • From: Krugman Household <krugman1@wwnet.com>
• salt topic
  • From: LIR119@delphi.com
• too dense!
  • From: miller@micro.ti.com (Jenni Miller)
• cornbread recipes for summer
  • From: LIR119@delphi.com
• Breads with Soy Flour
  • From: Terry & Kathleen Schuller <schuller@ix.netcom.com>
• INFO: What's your favorite bread machine?
  • From: "Kim Kiernan" <kimk@pacbell.net>
• Fwd: liquor question in ABM recipes
  • From: Soaper1965@aol.com