This may sound really dumb but my problem is that my loaves are too
high.
I don't bake my bread in the Zoji. I do the dough only cycle as I like
shaping it myself. I use most of my bread in school lunches and the
size of loaf out of the Zoji just doesn't work with our sandwich bags.
So, I take the bread out after the dough cycle. I place it in a greased
glass loaf pan and allow it to rise. I had a height that I thought was
perfect. Great shape, great height everything great!
Then I placed my "perfect" loaf in a 400~ oven and bam! it rose
instantly to heights I didn't want or need. How do I keep this from
happening? I suddenly had a very very large oversized loaf.
Any suggestions would help.
Karen