Here is the corrected recipe. Original is v114.n001.006 and will be
corrected on the web. Thanks, Jim <piper965@aol.com> for pointing
this out. The powdered milk line was wrong.
* Exported from MasterCook *
Bread Machine Rolls
Recipe By :MERISSA
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
2 tablespoons melted butter
1 egg
2 tablespoons sugar
1 tablespoon powdered milk
1/2 teaspoon salt
3 1/4 cups flour
2 1/2 teaspoons yeast
These rolls are simple, light and fluffy, and perfect for many
different uses. The original recipe says it makes 12 but I've made
them many times and I prefer to make 9 slightly larger instead.
Put ingredients in the order listed into the bread machine.
Run on the Dough cycle. After the cycle is finished take out the
dough and form it into balls (9 or 12 balls, your preference!) Let
them rise in a warm place for 40 min. Bake at 375F for 15-18
min. After you take them out of the oven brush melted butter on the
tops and the sides.
Source:
"littlehouseliving.com"
S(Internet address):
"http://www.littlehouseliving.com/bread-machine-rolls.html";
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Per Serving (excluding unknown items): 160 Calories; 3g Fat (16.4%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 118mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.