* Exported from MasterCook *
Bread, Two Biscuits
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unbleached self-rising flour -- (2 oz)
1 teaspoon sugar -- to 3t
1 tablespoon chilled butter -- or vegetable shortening
or lard, to 2T
2 tablespoons milk -- or buttermilk, (1 oz)
melted butter -- for brushing the tops
TIP:
If you don't have self-rising flour - Self-rising flour is
traditionally made from a lower-protein wheat, which makes it perfect
for cakes and biscuits. But if all you have is all-purpose flour in
the house you can make a version of self-rising that will work by
whisking together 1C (4 1/4 oz) of all-purpose flour with 1 1/2t
baking powder and 1/4t salt.
Preheat oven to 450F.
In a sm bowl, whisk together the flour and sugar. Cut in the butter
or other fat until the mixture looks crumbly. Add the liquid and mix
just until the dough comes together. Pat the dough out and cut into
2 biscuits, or just pat into a rectangle and cut in half. Brush the
tops with melted butter and bake for 14-18 min. Remove from the oven
and serve warm.
Yield: 2 biscuits
Serving Size: 1 biscuit (61g)
WW PointsPlus: 6
Description:
"Small Batch"
Source:
"The Baking Sheet, Spring 2012/ King Arthur Flour Co."
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Per Serving (excluding unknown items): 179 Calories; 7g Fat (33.2%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 463mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.