January 14, 2012 [v112.n002]

• Re: Kitchen Aid
  • From: Richard L Walker <rlwalker@granis.net>
• Rye bread slices crumble
  • From: Michael Arnoldi <michaelarnoldi@gmail.com>
• Recipe software - Mastercook questions
  • From: Mike <pmiker@wildblue.net>
• Kitchenaid Mixers
  • From: Mary Stackhouse <marystackhouse@shimgumdo.org>
• Key part for old Kitchen Aids
  • From: "Ken Vaughan" <kvaughan@acsalaska.net>
• perfect rye bread
  • From: "L Hyson" <lhyson@mindspring.com>
• The best rye bread
  • From: Epwerth15@aol.com
• Home Ground Flour
  • From: Julie Boylan <fortunitone@yahoo.com>
• English Muffin Loaves
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Light Rye Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Nine-Grain Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Turkish Pide Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Bread recipes in Cook's Illustrated Cook Book -- anyone tried?
  • From: Phyllis <phyllis.oneil@gmail.com>
• Mastercook software
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>