Bread-Bakers v112.n002.2

You wrote "cannot cut slices ". Since I don't know the recipe you are 
using, I am assuming that your problem lies in two places - you don't 
have sufficient gluten in your bread and to fix the dryness 
"crumbliness" of your bread is to add 1-2 table spoons of oil into 
the recipe - I normally use 1 tablespoon olive oil which results in a 
perfectly elastic structured slices.

Good luck with your next batches

Mike Arnoldi
(baker & prep chef)
Sent by apple iPhone4