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English Muffin Loaves

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 10 Jan 2012 17:34:00 -0800
v112.n002.9
* Exported from MasterCook *

                            English Muffin Loaves

Recipe By     :
Serving Size  : 32    Preparation Time :0:00
Categories    : Bread Bakers Mailing List       low fat
                  Yeast Bread

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2         ounce  Active dry yeast
    1         tablespoon  Granulated sugar
       1/4      teaspoon  Baking soda
    2          teaspoons  Salt
    1 1/2         pounds  All-purpose flour
    1               pint  Milk
    4       fluid ounces  Water
                          Cornmeal -- as needed

Stir together the yeast, sugar, baking soda, salt and 12 ounces (360 
grams) of the flour.

Combine the milk and water and heat to 120F (49C).

Stir the warm liquids into the dry ingredients, beating well. Add 
enough of the remaining flour to make a stiff batter.

Spoon the batter into loaf pans that have been greased and dusted 
with cornmeal. Proof until doubled.

Bake at 400F (200C) until golden brown and done, approximately 25 minutes.

Yield: 2 Large Loaves

Source:
    "Yeast Breads"
Copyright:
    "(c) 2005 by Prentice-Hall, Inc."
Yield:
    "2 Loaves"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 90 Calories; 1g Fat (7.5% 
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 
2mg Cholesterol; 151mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

NOTES : Method: Straight dough

Fermentation: 30 minutes to an hour