>From: "Ulrike Westphal" <ostwestwind@yahoo.de>
>Subject: Secrets for Authentic Dresdner Christstollen
>Date: Sat, 27 Dec 2008 11:17:50 +0100
>
>Hi,
>
>As a German Food Chemist I have some notes about Stollen. Dresdner
>Christstollen, Dresdner Butterstollen and Dresdner Stollen are
>synonyms. And an authentic Dresdner Christstollen must be baked in Dresden.
That's very interesting, thanks.
>This was part of the unification treaty between the Federal Republik
>of Germany and German Democratic Republic in 1989.
:-) Would that all treaties included such important detail!
...
>If you want to try a good Stollen recipe (German food blogger
>approved), try this http://kochtopf.twoday.net/stories/5391387/
Thanks for that too. I'll practise so that by next Christmas
I'll be perfect. D.V.
Mary