January 18, 2009 [v109.n003]

• Fluffy bread
  • From: Linda Garber <lindadg@eastlink.ca>
• "air bread"
  • From: "Margaret Cope" <mgcope@charter.net>
• Alton Brown's Fruitcake
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Baking powder to yeast dough?
  • From: sansho <swanmore@yahoo.com>
• re: How do you make air bread??
  • From: lobo <lobo119@bresnan.net>
• Secrets
  • From: Ellen Lee <leep34@frontiernet.net>
• Air bread
  • From: Ellen Lee <leep34@frontiernet.net>
• RE: Alton Brown's Fruitcake
  • From: "Sandy Krause" <sandykrause@comcast.net>
• Communion bread
  • From: "Arline Johnson" <arline.j@sbcglobal.net>
• Kitchen Aid Mixers
  • From: "Larry & Emilie Dacunto" <dacunto2@comcast.net>
• Stollen
  • From: Anne Wallace <yaptoyou@mac.com>
• Re: baking soda/powder in yeast bread
  • From: Pan <pan_mila@yahoo.com>
• German Stollen
  • From: "Mary Flack" <mflack@cvtv.net>
• Crust Cracking Off After Freezing
  • From: Terry Vlossak <tvlossak@yahoo.com>
• Cinnamon Sugar Biscuits
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• source of bread storage bags?
  • From: Haack Carolyn <haacknjack@sbcglobal.net>