Bread-Bakers v109.n002.1

Aglaia Kremezi's Food of the Greek Islands has many intriguing bread 
recipes that she gives only a food processor recipe for.  The 
technique differs from the one in Secrets of a Jewish Baker.

As my food processor is too small for her recipes I have been doing 
her breads in the mixer, using the rest periods and order of 
combination she prescribes.  I'm getting good results though who 
knows if they match the originals.

-  Jessica