Greetings,
I enjoy this loop and I need to ask some probably simple
questions. I have been baking in Hodge podge glass ware. My husband
found some steel bread pans for me to try. Do I need to turn the
oven down some from how I normally make bread because of the
different pans? Also, on another topic, does anyone have a recipe
for rice bread? It would need to be something simple and mild. My
daughter had an allergy to corn and all its products, but she enjoys
the bread I make when I put in some rice flour. Usually I just make
wheat bread because I am still new at this. Thank you for any help.
Lisa