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Eric Kayser

"Steven Leof" <sleof.sln25@london.edu>
Thu, 2 Nov 2006 15:53:58 -0000
v106.n044.11
Is anyone familiar with the recently published book by the renowned 
Paris baker Eric Kayser "100% Pain : La saga du pain enveloppée de 60 
recettes croustillantes" (100% Bread: The saga of bread wrapped in 60 
crusty recipes)? His bakeries in Paris are fabulous 
(www.maison-kayser.com). Elegant grocer Hediard (opposite it's rival 
Fauchon in the Madeleine) sells only his bread. Apparently last year 
Kayser opened under the name Breadbar in Beverly Hills and Century 
City (www.breadbar.net) to good press so perhaps an English 
translation is in the pipeline?

Steven Leof