October 14, 2006 [v106.n041]

• Montana wheat bread
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• White whole wheat flour
  • From: Marcksmar@aol.com
• Re: softer sourdough
  • From: Mike Avery <mavery@mail.otherwhen.com>
• Softer Sourdough
  • From: LShaw <lshaw@shasta.com>
• Softer sourdough
  • From: "Bill Snider" <bsnider@triad.rr.com>
• Re: Softer Sourdough
  • From: Dan Haggarty <dan.haggarty@dunhaven.ca>
• Want more open texture
  • From: "Deb" <deborw@yahoo.com>
• softer sourdough
  • From: Haack Carolyn <haacknjack@sbcglobal.net>