Bread-Bakers v106.n041.8

Chris, I will be interested to read the more technical responses from 
the amazing array of contributors to this list -- but until you and I 
have time to try all the suggestions that will be coming along, 
here's a real lo-tek idea:  put the bread in a plastic bag for a 
day.  The humidity in the center of the bread will migrate out and 
soften the crust.  This is why so many are disappointed in day-old 
bread, but it just might work for you and your gal.  Good luck!