February 19, 2006 [v106.n007]

• How to make unbleached, high gluten bread flour?
  • From: sariah <sariah@bluebottle.com>
• RE: Sourdough challah help
  • From: "adam tenner" <a10er@yahoo.com>
• Kyle and Maggie Glezer's Sourdough Challah
  • From: Popthebaker@aol.com
• 5-Grain Bread
  • From: "Jack Hill" <starb18@earthlink.net>
• Pinching and attaching bread
  • From: "Jack Russell Weinstein" <jack.weinstein@und.nodak.edu>
• Dried Sourdough
  • From: WLHelms@aol.com
• re: DRIED SOURDOUGH
  • From: RisaG <radiorlg@yahoo.com>
• Digital scales
  • From: "Margaret G. Cope" <mgcope@charter.net>