There is a restaurant in The Woodlands, TX called Sweet
Tomatoes. They bake/serve the most delicious 5-Grain Bread. It has
a wonderful chew with a crusty crust and soft, moist inside. Friday
night while there I begged and pleaded for the list of ingredients
that make up this bread. They will not share the actual recipe. My
lucky stars were out because the young woman went into the back room
and so generously wrote them out for me. She would not give the
amounts needed, but here is the list:
rolled oats, yellow polenta, rolled barley, rolled triticale, millet,
rice bran, wheat germ, flaxseed, cracked wheat, high gluten bleached
flour, powdered milk, molasses, honey, yeast, vegetable shortening,
salt, and water
Are there any seasoned bakers out there who would try and help me
with the amounts? I am wanting to bake a 2-lb. loaf in my ABM. Any
help would be greatly appreciated!
Thanks...........................
Star Hill @ starb18@earthlink.net