I have been wondering about the possible use of a barbecue grill for
baking bread. I'm aware of the baking of pizzas and by extension
flatbreads. What I have in mind is artisinal style breads baked in
the outdoor grill, most likely by using a baking stone to put the
bread on and possibly one on a shelf above it as well.
I don't have a grill and don't eat enough meat to justify the expense
of buying one. However, if I could bake bread in July and August
here in south Mississippi on one I might buy one, most likely a gas fired one.
Has anyone had any experience using a grill to bake bread other than
the pizza/flatbread?
Ken