In reply to Jeanette in South Texas:
This isn't the stuffed bread you are looking for, but one that I make using
the 4-H Champion Bread someone posted back in April....not sure who to
credit for this. I'm a college student and my family really likes it...
Using your favorite basic bread dough or even 2 frozen loaves.... after the
first rise, punch down and roll out on floured surface into 2-4 rectangles
about 16x10"- these should be fairly thin....otherwise dough will not bake
the whole way through.
Pre-heat oven to 400 F. Cover cookie sheet with foil, grease with olive
oil, sprinkle with cornmeal.
Place on rolled out dough a combo of your favorite meats/ cheeses...about a
1/4 lb. of each on each rectangle, pepperoni, and a jar of drained roasted
red peppers (plus anything else you'd like). Spread ingredients within a
1/2" of the dough border.
Start on long side of rectangle and roll up, pinching ends and
seam. Gently fold ends under.
Place on prepared pan - you can usually get 2 on a pan.
Brush tops of loaves with egg whites and sprinkle with more cornmeal or
toasted seasame seeds. Bake about 20-25 mins. until bread sounds hollow
when tapped.
Slice and serve with homemade tomato sauce to dip.