Bread-Bakers v104.n005.6

Maggie, your recipe looks wonderful. However, please clarify the 
yogurt/buttermilk/milk and milk entries under ingredients. The recipe calls 
for 1 cup plain nonfat yogurt, buttermilk, or any kind of milk 2 cups milk, 
any kind That makes a total of three cups of milk or a combination of milk 
variations, and all of it is added to the yeast mixture that ferments for 
12 hours. Is that correct?
Ellen