Bread-Bakers v103.n001.7

I left out the yeast in recipe I posted last week for Jewish corn rye 
bread--machine made.

 >1 1/8 cup water
 >1 1/2 tablespoon oil
 >2 1/3 tablespoon honey
 >1 1/2 teaspoon caraway seeds
 >1/2 teaspoon salt
 >1 1/2 to 3 tablespoon gluten
 >2 cups flour
 >1/3 cup corn meal
 >2/3 cup rye flour
 >
 >Use whole wheat or basic bread machine cycle

AND use 2 teaspoons yeast

Thanks
Lois Silverman

[[ Editor's note - the web site copy of the digest has been corrected. ]]