Bread-Bakers v102.n024.4

Here's a link to a recipe for schuttelbrot; it's in German (it appears to 
be a border bread - the name is German), so you could run it through a 
translator such as www.t-mail.com or www.babelfish.altavista.com

Here's the recipe:
http://www.swr.de/kochkunst/rezepte/2002/02/06/index.html

Translators are fun - this translates to "vibration bread," with not all 
the ingredients translating.

Dulcey