Bread-Bakers v102.n023.5

I bought some Malt because it should be used when making bagels. (The usual 
"bagels" are just rolls with holes.)  A bagel should NOT be big (over 3") 
and should be chewy enough to tire your jaws when chewing. The malt gives 
them a terrific flavor without which no bagel is real. My malt is grainy, 
and in a jar. It's from King Arthur.