Bread-Bakers v101.n053.3

Greg in Petoskey offered good advice about keeping your sourdough
starters from spoiling, especially with reference to a clean container.
When I take one of my six starters out of the fridge, I pour it all into
a bowl to let it warm up and then feed it.  In the meantime, I
thoroughly wash and dry the original container so that I can return the
balance of the starter to it after I remove the required recipe amount.
My, my, that's a long sentence, isn't it?
                Bob the Tarheel Baker