November 17, 2001 [v101.n054]

• Four Seasons with the Bread Machine Baker
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Swedish Christmas bread
  • From: "Carlton" <carlton@wave.net>
• Yeast storage
  • From: Epwerth15@aol.com
• honey and babies
  • From: "Randy Lofficier" <randy@perfectworldusa.com>
• honey issue, making mixes ahead and an oatmeal bread recipe
  • From: Cherie Ambrosino <cambros2@optonline.net>
• Honey vs sugar
  • From: Susan Thomas <susanth@pacinfo.com>
• Yeast in the refrigerator
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Re: Bob the Tarheel's qustion
  • From: "Peter and Susan Reinhart" <s.reinhart@prodigy.net>
• RE: Honey vs. Sugar
  • From: jay.lofstead@mindspring.com
• Swedish Christmas Bread
  • From: "Louise Hyson" <lhyson@mindspring.com>
• Storing yeast
  • From: "Betty" <bettys@txucom.net>
• Lalvain du Jour
  • From: Rosemary Finch <rlfinch@umich.edu>
• pumpernickel bread
  • From: rls-1850@juno.com
• Re: Subject Yeast
  • From: "Sonia Martinez" <akakainn@gte.net>
• Swedish Cardamom Braid from Bernard Clayton's "The Complete Book
  • From: "Louise Hyson" <lhyson@mindspring.com>
• Swedish Julbrod - a Christmas bread from Sweden
  • From: "Louise Hyson" <lhyson@mindspring.com>
• Here's some interesting reading what with the holidays coming up...
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Welbilt Bread Machine Info & Question
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>