This is the new book by Elizabeth Harbison that I mentioned last week. It's
a real hit here in our household.
The recipes are nearly all for breads with textures and flavors added -
fruits, nuts, cheeses, spices, jams, and on and on. Over 130 recipes
divided into savory and sweet and by the season of the year. Many are dairy
free. The recipes are for a one pound loaf in the bread machine.
We made the Cranberry Pumpkin Bread and this Toasted Sesame Bread. Both
were extremely good.
Reggie & Jeff
* Exported from MasterCook *
Toasted Sesame Bread (Dairy-Free)
Recipe By : Elizabeth Harbison
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Breads
Dairy Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
3 Tbsp Olive Oil
2 C Bread Flour
1 C Whole Wheat Flour
3 Tbsp Wheat Germ
2 Tsp Salt
1 Tbsp Sugar
1/3 C Sesame Seeds -- Toasted
2 Tsp Yeast
Toast the sesame seeds by placing them in one layer on a cookie sheet and
baking at 350 F for about 7 minutes.
Add the ingredients to your machine according to the manufacturer's
insturctions. Bake on a regular, light or rapid cycle.
This recipe may be prepared on a timed cycle.
This makes a very dense, tasty loaf.
From "Four Seasons with the Bread Machine Baker" by Elizabeth M. Harbison,
ISBN 0-517-16298-9
- - - - - - - - - - - - - - - - - -