April 29, 2001 [v101.n023]

• Italian Bakeries...
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Flax Seeds? Flax Meal?
  • From: Dimity@aol.com
• sourdough pancakes
  • From: "Pedro S. Arellano III" <psa3@qwest.net>
• ABM parts
  • From: "Linda Grande" <LGrande@koin.com>
• Different Cheese Bread recipe
  • From: MLroses@webtv.net (ML)
• pasta dough consistency
  • From: EHarbison@aol.com
• A Bulge in Your Loaf
  • From: Terry Vlossak <tvlossak@yahoo.com>
• Sourdough Site and other topics
  • From: "David Stevens" <dsteve15@earthlink.net>
• Breadboxes
  • From: "Werner Gansz" <dwgansz@prodigy.net
• RE: using shortening in pastry, biscuits
  • From: "Joan Mathew" <joanm@bigfoot.com>
• Pita
  • From: Gabi Danon <danon@post.tau.ac.il>
• San Francisco sourdough taste
  • From: Lobo <lobo119@worldnet.att.net>
• Here's one for you French Bread lovers:
  • From: "Linda Grande" <LGrande@koin.com>
• CHEESE BREAD recipe
  • From: Arizonemo@aol.com