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cafeteria rolls

"E Wellborn" <mwellborn@yahoo.com>
Mon, 19 Mar 2001 20:23:05 -0600
v101.n016.19
Mike Hammel asked for cafeteria rolls.  This recipe is/was used in the
cafeteria from my school cafeteria in North East Texas.  I have used the
recipe several times with success, I hope you also get good results!

Dinner Rolls
3 C. warm water
1/2 C. sugar
2 Tbsp. dry yeast
1/2 C. powdered milk
2 tsp. salt
6 to 7 C. flour
1/2 C. butter or margarine (butter flavored Crisco is good)

Us electric mixer.  Add 1/2 cup sugar and 3 cups warm water to mixer bowl;
dissolve sugar.  Add yeast. Let stand until it rises and bubbles (10 to 20
minutes).  Add melted butter (warm, not hot).

Add powdered milk to 1 or 2 cups flour.  Mix well.  Add flour-milk mixture
to water; mix.  Add flour to make soft dough.  Beat until smooth.  Add salt
to 1 cup flour.  Add to soft dough; continue adding flour and mixing until
dough is stiff enough to handle.  Put dough in greased bowl.  Let rise to
double (approximately 45 minutes); punch down.  Roll out on floured board.
Cut into balls.  Let rise.  Bake in 400F oven.