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Seasoning terracotta

Elisabeth Keene <swanmore@yahoo.com>
Thu, 10 Aug 2000 08:22:12 -0700 (PDT)
v100.n056.8
Here in Tokyo I can't find any suitable oven tiles to bake my bread on, so 
I have bought a huge unglazed terracotta platter, actually designed for 
putting under an enormous flower pot. It seems just the job, but I am 
wondering if I have to do something to it first. I have visited several 
websites about terracotta, but although they talk about seasoning it, they 
don't tell you how. Does anyone have any tips or cautions?

Thanks in advance,

Elisabeth Keene

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