July 10, 1999 [v099.n033-34]

• Re: Gluten-Free Recipes
  • From: Phil Landis <plandis@spacey.net>
• Gluten-free Bread
  • From: "Greg and Heather Reseck" <greseck@rcia.com>
• Yeast Semolina Waffles
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Two pound bread machine-adapting recipes
  • From: ptj <gypsy-witch@rocketmail.com>
• Semolina-Malt Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• How do you make your seeds stick?
  • From: Dianne Marsh <dianne.marsh@nexor.co.uk>
• Norwegian multi-grain
  • From: rbparker@swipnet.se (Ron Parker)
• Pullman Bread
  • From: TheGuamTarheels@webtv.net
• A 4th of July toast!
  • From: TheGuamTarheels@webtv.net
• My fathers' 100 year old europian bread making secrets!
  • From: frank volcz <instadoubleshield@yahoo.com>
• Athens or Zurich
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>